Delicious and Boneless Fish: A Sweet and Tender Delight for All Ages
The type of fish is called golden pomfret. The fish has few bones, tender and sweet flesh, very suitable for the elderly and young children to enjoy. Golden pomfret is a popular type of oceanic pomfret. They are called Golden/Yellow Pomfret in English, and are found in many areas of the Vietnamese sea, in the Gulf of Tonkin and Central Vietnam. Their appearance is similar to that of white pomfret. The head is quite small, the mouth is small, and the head has no scales, in contrast to the fish body which has small round scales. The dorsal fin, tail, and the scales on their body have a golden shine. The flesh of golden pomfret is considered to be different from the taste of other types of oceanic fish as it is tender, not fishy, and very sweet. You can refer to the recipe for Golden Pomfret with Soy Sauce below. Ingredients – Golden pomfret: 1 fish – Onion leaves: 1 handful – Soy sauce: 1 tablespoon – Hoisin sauce: 1 tablespoon – Salt: half a tablespoon – Cornstarch: 1 tablespo